FACES WITH LIGHT MAKEUP ARE BETTER RECOGNIZED THAN FACES WITH HEAVY MAKEUP


Researches on the quality factors of dried meat

This study was undertakan for eletermining the hygienic and organoleptic qualities of our traditional meat product called "dried meat".As a material sheep meat was used.For comparison the meat sarnples were dried under the sun and in drying chamber for the periods of 5, B and 10 days.Dried sarmples were stored in refrigerator for 2 months.Then the

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